Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes Vegan Lemon-Poppy Seed Muffins 5.0 (1) 1 Review 2 Photos The optional addition of a ripe banana makes these muffins very moist and sweet. With or without the banana these muffins are delicious. Plus they're vegan! Recipe by Yoly Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 25 mins Total Time: 1 hr Servings: 9 Yield: 9 muffins Jump to Nutrition Facts Ingredients Muffins: ½ cup white sugar ¼ cup fresh squeezed lemon juice 2 ½ tablespoons vegetable oil 1 tablespoon lemon zest 2 teaspoons lemon extract ½ cup coconut milk beverage (such as Silk®) 1 cup flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ⅓ cup mashed banana (Optional) 2 tablespoons poppy seeds Glaze: ½ cup confectioners' sugar 1 tablespoon fresh squeezed lemon juice Directions Preheat the oven to 350 degrees F (175 degrees C). Grease 9 muffin cups or line cups with paper liners. Whisk sugar, lemon juice, oil, lemon zest, and lemon extract together in a bowl until evenly blended. Add coconut milk and stir until well combined. Sift flour, baking powder, baking soda, and salt together in a separate bowl. Stir into sugar mixture. Fold in mashed banana and poppy seeds. Spoon batter into the prepared muffin cups, filling each 3/4 full. Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, 20 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely, at least 25 minutes. Mix confectioners' sugar and 1 tablespoon lemon juice together in a bowl. Brush glaze on top of the cooled muffins. Cook's Note: Omitting the banana will result in a more lemony flavored muffin but the muffins are just as delicious. I Made It Print Nutrition Facts (per serving) 178 Calories 5g Fat 32g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 178 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 5% Sodium 219mg 10% Total Carbohydrate 32g 12% Dietary Fiber 1g 3% Total Sugars 19g Protein 2g Vitamin C 5mg 23% Calcium 76mg 6% Iron 1mg 5% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved