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Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

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6 made it  |  0 reviews   |  1 photos

"A wonderfully easy summer salad, with a sweet and tangy dressing. You'll love the roasted strawberries!"
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1 h servings 698
Original recipe yields 2 servings


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  1. Toss romaine, spinach, and kale together in a medium mixing bowl. Distribute sliced strawberries evenly on top of the greens. Arrange chicken over salad. Garnish with almond slices and feta cheese.
  2. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  3. Arrange quartered strawberries on the prepared baking sheet. Sprinkle with sugar.
  4. Roast in the preheated oven until softened and golden, about 20 minutes. Let cool 10 minutes.
  5. Combine roasted strawberries with their juice, balsamic vinegar, olive oil, honey, mustard, garlic, salt, and pepper in a food processor; process dressing until smooth. Drizzle dressing over salad and serve.


  • Cook's Notes:
  • You can use any 3 types of lettuce that you'd like.
  • You can use whole-grain mustard instead of Dijon, if desired.

Nutrition Facts

Per Serving: 698 calories; 49.9 41.2 24.7 64 676 Full nutrition

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