Recipes Desserts Cookies Filled Cookie Recipes Chocolate Chip Cookie Cups 5.0 (3) 3 Reviews 1 Photo This recipe came about as a total accident. When I was a teenager, I wanted to make chocolate chip cookies in mini muffin pans, but the centers sank in. In a pinch, I filled the centers with icing and voila! The cookie cup. My friends would beg me to make these every week. Recipe by Brandi Rose Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 35 mins Cook Time: 10 mins Total Time: 45 mins Servings: 40 Yield: 40 cookie cups Jump to Nutrition Facts Ingredients 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened ¾ cup white sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups semisweet chocolate chips Icing: ½ cup shortening ½ cup butter, softened 1 teaspoon vanilla extract 4 cups confectioners' sugar 2 tablespoons milk, or more as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. Combine flour, baking soda, and salt in a small bowl. Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in chocolate chips. Drop rounded tablespoons of the dough into the prepared mini muffin cups. Bake in the preheated oven until edges are light golden brown, 9 to 12 minutes. Cool before removing from the pans. Meanwhile, beat shortening, butter, and vanilla extract together with an electric mixer in a mixing bowl. Beat in confectioners' sugar gradually, 1 cup at a time. Beat in milk until icing is smooth. Add a little more milk if icing is still dry. Fill the center of each cooled cookie cup with icing. I Made It Print Nutrition Facts (per serving) 231 Calories 12g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 231 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 33% Cholesterol 28mg 9% Sodium 145mg 6% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 24g Protein 2g Calcium 12mg 1% Iron 1mg 4% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved