Mini Nutella® Cookie Cups

These cookie cups are a delicious change from traditional cookies and cupcakes. By far my favorite Nutella® recipe!

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
50 mins
12 cookie cups


  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup butter, softened

  • 1 cup packed brown sugar

  • 1 cup white sugar

  • 2 eggs

  • 3 teaspoons vanilla extract

  • 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 mini muffin cups.

  2. Combine flour, baking soda, and salt in a medium bowl. Set aside.

  3. Beat butter, brown sugar, and white sugar together using an electric mixer in a mixing bowl until smooth and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, beating well after each addition. Add vanilla extract until fully incorporated. Add flour mixture and mix until dough is just combined.

  4. Roll dough into 1 1/2-inch balls. Press each down into a prepared mini muffin cup.

  5. Bake in the preheated oven until golden brown and not too dark around the edges, 10 to 13 minutes. Remove from the oven and let sit for 2 minutes.

  6. Make wells in each cookie cup for chocolate-hazelnut spread using a spoon. Add 1 tablespoon chocolate-hazelnut spread to each cookie cup. Let cool 15 to 20 minutes before removing from the muffin cups.

Nutrition Facts (per serving)

554 Calories
25g Fat
77g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 554
% Daily Value *
Total Fat 25g 32%
Saturated Fat 11g 55%
Cholesterol 68mg 23%
Sodium 356mg 15%
Total Carbohydrate 77g 28%
Dietary Fiber 1g 3%
Total Sugars 51g
Protein 6g
Calcium 29mg 2%
Iron 2mg 9%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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