Mini Nutella® Cookie Cups

Name: Mini Nutella® Cookie Cups
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup butter, softened; 1 cup packed brown sugar; 1 cup white sugar; 2 eggs; 3 teaspoons vanilla extract; 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

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These cookie cups are a delicious change from traditional cookies and cupcakes. By far my favorite Nutella® recipe!

Recipe by heyydonttellkiss

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

20 mins

Total Time:

50 mins

Servings:

12

Yield:

12 cookie cups

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
3 teaspoons vanilla extract
1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 mini muffin cups.
Combine flour, baking soda, and salt in a medium bowl. Set aside.
Beat butter, brown sugar, and white sugar together using an electric mixer in a mixing bowl until smooth and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, beating well after each addition. Add vanilla extract until fully incorporated. Add flour mixture and mix until dough is just combined.
Roll dough into 1 1/2-inch balls. Press each down into a prepared mini muffin cup.
Bake in the preheated oven until golden brown and not too dark around the edges, 10 to 13 minutes. Remove from the oven and let sit for 2 minutes.
Make wells in each cookie cup for chocolate-hazelnut spread using a spoon. Add 1 tablespoon chocolate-hazelnut spread to each cookie cup. Let cool 15 to 20 minutes before removing from the muffin cups.

Nutrition Facts (per serving)

554	Calories
25g	Fat
77g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 554
% Daily Value *
Total Fat 25g	32%
Saturated Fat 11g	55%
Cholesterol 68mg	23%
Sodium 356mg	15%
Total Carbohydrate 77g	28%
Dietary Fiber 1g	3%
Total Sugars 51g
Protein 6g
Calcium 29mg	2%
Iron 2mg	9%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.