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Slow Cooker Steak Fajitas

Rated as 4.18 out of 5 Stars
1

"These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong."
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Ingredients

8 h 20 m servings 598
Original recipe yields 6 servings

Directions

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  1. Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
  2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
  3. Remove steak and shred. Return to slow cooker.
  4. Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Footnotes

  • Cook's Notes:
  • For a spicer version, substitute a serrano pepper for the jalapeno.
  • Substitute corn tortillas for the flour tortillas if you like.

Nutrition Facts


Per Serving: 598 calories; 22.8 68.9 28.2 52 1050 Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love to be able to put ingredients in a slow cooker and come home after a busy day to a great meal! These fajitas were delicious. I realized I had used my canned tomatoes already, so I substit...

Most helpful critical review

Lose the tomatoes, or serve them up as a side. The tomatoes soften the texture of the meat too much, turn the pot into a soggy mess.

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I love to be able to put ingredients in a slow cooker and come home after a busy day to a great meal! These fajitas were delicious. I realized I had used my canned tomatoes already, so I substit...

Lose the tomatoes, or serve them up as a side. The tomatoes soften the texture of the meat too much, turn the pot into a soggy mess.

Pretty dang Good! Thank you for sharing Your recipe. We added 1/2 juice from a lime. Drained off the juices before serving- Gone in 30 minutes! Ill make this again with a couple minor modifica...

Made it today (11/4/19) just as the recipe stated. Absolutely mouth watering. Everyone devoured it, including kids. My husband also had it on a delicious fresh roll and it was great. Highly...

I would definitely recommend placing them on a cookie sheet and broiling them for 20 to 30 minutes to add a crispiness to the meal. JUST SAYING

So good and easy to make! Tender, juicy and so much flavor!

It was good, a little bland. Thinking next time to sauté the onion and peppers first to bring out more favor. Maybe a second jalapeño too as the one I used was not that big. Overall though it...

I made this recipe. However, I used Beef fajita meat that’s seasoned, added my own seasonings I like & that I got from our City Market. I also chose to slightly sauté my bell peppers and onions ...

Absolutely amazing! I showed this recipe to my mother and she loved it as well . We both have an added dish for our nightly menus!