Rating: 4 stars
35 Ratings
  • 5 star values: 19
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

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Recipe Summary

cook:
8 hrs
total:
8 hrs 20 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.

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  • Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.

  • Remove steak and shred. Return to slow cooker.

  • Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Cook's Notes:

For a spicer version, substitute a serrano pepper for the jalapeno.

Substitute corn tortillas for the flour tortillas if you like.

Nutrition Facts

598 calories; protein 28.2g; carbohydrates 68.9g; fat 22.8g; cholesterol 51.8mg; sodium 1050.1mg. Full Nutrition
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