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My review
Slow Cooker Steak Fajitas
1
Miguel Ruiz
"These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong."
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Ingredients
8 h 20 m servings 598Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
- Remove steak and shred. Return to slow cooker.
- Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
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Footnotes
- Cook's Notes:
- For a spicer version, substitute a serrano pepper for the jalapeno.
- Substitute corn tortillas for the flour tortillas if you like.
Nutrition Facts
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
9/27/2019
I love to be able to put ingredients in a slow cooker and come home after a busy day to a great meal! These fajitas were delicious. I realized I had used my canned tomatoes already, so I substit...
Most helpful critical review
11/3/2019
Lose the tomatoes, or serve them up as a side. The tomatoes soften the texture of the meat too much, turn the pot into a soggy mess.
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9/27/2019
I love to be able to put ingredients in a slow cooker and come home after a busy day to a great meal! These fajitas were delicious. I realized I had used my canned tomatoes already, so I substit...
11/3/2019
Lose the tomatoes, or serve them up as a side. The tomatoes soften the texture of the meat too much, turn the pot into a soggy mess.
11/3/2019
Pretty dang Good! Thank you for sharing Your recipe. We added 1/2 juice from a lime. Drained off the juices before serving- Gone in 30 minutes! Ill make this again with a couple minor modifica...
11/4/2019
Made it today (11/4/19) just as the recipe stated. Absolutely mouth watering. Everyone devoured it, including kids. My husband also had it on a delicious fresh roll and it was great. Highly...
11/4/2019
I would definitely recommend placing them on a cookie sheet and broiling them for 20 to 30 minutes to add a crispiness to the meal. JUST SAYING
11/14/2019
So good and easy to make! Tender, juicy and so much flavor!
11/11/2019
It was good, a little bland. Thinking next time to sauté the onion and peppers first to bring out more favor. Maybe a second jalapeño too as the one I used was not that big. Overall though it...
11/11/2019
I made this recipe. However, I used Beef fajita meat that’s seasoned, added my own seasonings I like & that I got from our City Market. I also chose to slightly sauté my bell peppers and onions ...
11/11/2019
Absolutely amazing! I showed this recipe to my mother and she loved it as well . We both have an added dish for our nightly menus!