Easy Bruschetta Pasta

Very simple, very tasty pasta with the flavors of bruschetta. You will love this dish!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ (16 ounce) box fettuccine

  • 2 medium ripe tomatoes, seeded and coarsely chopped

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 6 leaves fresh basil, thinly sliced, or more to taste

  • salt and ground black pepper to taste

  • 2 tablespoons shredded Parmesan cheese, or to taste

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

  2. Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper.

Nutrition Facts (per serving)

288 Calories
9g Fat
45g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 288
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 9%
Cholesterol 2mg 1%
Sodium 88mg 4%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 9g
Vitamin C 9mg 43%
Calcium 55mg 4%
Iron 2mg 11%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.