Recipes Easy Bruschetta Pasta Be the first to rate & review! 0 Photos Very simple, very tasty pasta with the flavors of bruschetta. You will love this dish! Recipe by Delia Published on May 23, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ (16 ounce) box fettuccine 2 medium ripe tomatoes, seeded and coarsely chopped 2 tablespoons olive oil 3 cloves garlic, minced 6 leaves fresh basil, thinly sliced, or more to taste salt and ground black pepper to taste 2 tablespoons shredded Parmesan cheese, or to taste Directions Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper. I Made It Print Nutrition Facts (per serving) 288 Calories 9g Fat 45g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 288 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 9% Cholesterol 2mg 1% Sodium 88mg 4% Total Carbohydrate 45g 16% Dietary Fiber 3g 10% Total Sugars 4g Protein 9g Vitamin C 9mg 43% Calcium 55mg 4% Iron 2mg 11% Potassium 266mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved