Recipes

Easy Bruschetta Pasta

Name: Easy Bruschetta Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.5 (16 ounce) box fettuccine; 2 medium ripe tomatoes, seeded and coarsely chopped; 2 tablespoons olive oil; 3 cloves garlic, minced; 6 leaves fresh basil, thinly sliced, or more to taste; salt and ground black pepper to taste; 2 tablespoons shredded Parmesan cheese, or to taste

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Very simple, very tasty pasta with the flavors of bruschetta. You will love this dish!

Recipe by Delia

Published on May 23, 2019

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ (16 ounce) box fettuccine
2 medium ripe tomatoes, seeded and coarsely chopped
2 tablespoons olive oil
3 cloves garlic, minced
6 leaves fresh basil, thinly sliced, or more to taste
salt and ground black pepper to taste
2 tablespoons shredded Parmesan cheese, or to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper.

Nutrition Facts (per serving)

288	Calories
9g	Fat
45g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 288
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	9%
Cholesterol 2mg	1%
Sodium 88mg	4%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 9g
Vitamin C 9mg	43%
Calcium 55mg	4%
Iron 2mg	11%
Potassium 266mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.