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Ingredients30 m servings 288
Original recipe yields 4 servings
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper.
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Per Serving: 288 calories; 8.9 44.6 9.2 2 88 Full nutrition