Very simple, very tasty pasta with the flavors of bruschetta. You will love this dish!

Delia

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

    Advertisement
  • Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper.

Nutrition Facts

288 calories; protein 9.2g 18% DV; carbohydrates 44.6g 14% DV; fat 8.9g 14% DV; cholesterol 1.8mg 1% DV; sodium 87.7mg 4% DV. Full Nutrition
Advertisement
Advertisement