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Easy Bruschetta Pasta

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"Very simple, very tasty pasta with the flavors of bruschetta. You will love this dish!"
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30 m servings 288
Original recipe yields 4 servings


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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
  2. Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper.

Nutrition Facts

Per Serving: 288 calories; 8.9 44.6 9.2 2 88 Full nutrition

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