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Bruschetta Pasta Salad

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"Refreshing bruschetta combined with pasta makes for a great side dish or appetizer."
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Ingredients

2 h 45 m servings 286
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  2. Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.
  3. Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.

Footnotes

  • Cook's Note:
  • Use 1 pound cooked pasta of your choice.

Nutrition Facts


Per Serving: 286 calories; 17.7 20.8 10.7 29 137 Full nutrition

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