Refreshing bruschetta combined with pasta makes for a great side dish or appetizer.

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
2 hrs 10 mins
total:
2 hrs 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

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  • Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.

  • Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.

Cook's Note:

Use 1 pound cooked pasta of your choice.

Nutrition Facts

319 calories; protein 12g 24% DV; carbohydrates 26.1g 8% DV; fat 17.7g 27% DV; cholesterol 29.3mg 10% DV; sodium 390.3mg 16% DV. Full Nutrition
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