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Ingredients2 h 45 m servings 286
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.
- Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.
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- Cook's Note:
- Use 1 pound cooked pasta of your choice.
Per Serving: 286 calories; 17.7 20.8 10.7 29 137 Full nutrition