This pizza is so yummy! Enjoy!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Heat a large skillet over medium heat until a drop of water of sizzles away. Add bacon; cook until the fat begins to render, about 3 minutes. Season with black pepper. Continue cooking until crisp, 3 to 5 minutes more. Set aside on a paper towel-lined plate.

  • Cook and stir chicken in the bacon grease over medium heat until lightly browned, 5 to 8 minutes. Remove from the skillet while you assemble the pizza.

  • Place pizza crust on a baking sheet; brush edges with olive oil. Spread pesto over the center. Cover with feta cheese, chicken, and bacon.

  • Bake in the preheated oven until cheese is melted and edges of the crust are golden brown, 15 to 20 minutes.

Cook's Note:

You can use a homemade pizza crust of your choice.

Nutrition Facts

567 calories; 29.5 g total fat; 107 mg cholesterol; 1397 mg sodium. 44.2 g carbohydrates; 36.1 g protein; Full Nutrition