Breakfast Tacos


A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
6 tacos


  • 2 tablespoons margarine

  • 1 small onion, chopped

  • 1 clove garlic, chopped

  • 6 eggs, beaten

  • ½ cup salsa picante, divided

  • ¼ teaspoon ground cumin

  • 1 cup shredded Cheddar cheese

  • 6 corn tortillas, warmed


  1. Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.

  2. Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.

Cook's Notes:

You can substitute red chile sauce for the salsa, if desired.

Spice things up with this variation: Add olives, avocados, or green onions, or use tomato sauce as a substitute for the salsa, and pepper Jack cheese for the Cheddar.

Nutrition Facts (per serving)

255 Calories
16g Fat
15g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 255
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 188mg 63%
Sodium 388mg 17%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 13g
Vitamin C 1mg 7%
Calcium 222mg 17%
Iron 2mg 8%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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