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Breakfast Tacos

Rated as 4 out of 5 Stars

"A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about."
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20 m servings 255
Original recipe yields 6 servings (6 tacos)


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  1. Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
  2. Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.


  • Cook's Notes:
  • You can substitute red chile sauce for the salsa, if desired.
  • Spice things up with this variation: Add olives, avocados, or green onions, or use tomato sauce as a substitute for the salsa, and pepper Jack cheese for the Cheddar.

Nutrition Facts

Per Serving: 255 calories; 16.3 14.9 13.3 188 388 Full nutrition

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A fun treat for brunch Worked out well Will make again