A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.

R H

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 tacos
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.

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  • Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.

Cook's Notes:

You can substitute red chile sauce for the salsa, if desired.

Spice things up with this variation: Add olives, avocados, or green onions, or use tomato sauce as a substitute for the salsa, and pepper Jack cheese for the Cheddar.

Nutrition Facts

255 calories; protein 13.3g 27% DV; carbohydrates 14.9g 5% DV; fat 16.3g 25% DV; cholesterol 187.8mg 63% DV; sodium 387.6mg 16% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/24/2019
A fun treat for brunch Worked out well Will make again Read More
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