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Ingredients20 m servings 255
Original recipe yields 6 servings (6 tacos)
- Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
- Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.
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- Cook's Notes:
- You can substitute red chile sauce for the salsa, if desired.
- Spice things up with this variation: Add olives, avocados, or green onions, or use tomato sauce as a substitute for the salsa, and pepper Jack cheese for the Cheddar.
Per Serving: 255 calories; 16.3 14.9 13.3 188 388 Full nutrition
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