Quick, easy breakfast tacos.

Amar

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 tacos
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a large skillet with cooking spray and warm over medium heat. Whisk eggs, milk, salt, and pepper together in a bowl. Pour egg mixture into the skillet and add bell pepper and onion. Cook and stir until eggs are set and veggies are softened, about 5 minutes.

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  • Warm a tortilla in a skillet over low heat. Top with 1/2 the habanero-flavored Cheddar cheese until slightly melted, about 1 minute. Transfer to a serving plate. Repeat with remaining tortilla and habanero-flavored Cheddar cheese.

  • Top each tortilla evenly with scrambled egg mixture, salsa, Mexican cheese, avocado, and cilantro. Fold tacos and serve.

Cook's Notes:

Substitute types of cheeses and salsas to your preference. Add chorizo sausage to provide some protein.

If you want to warm the entire taco, set it over low heat in a frying pan covered with a plate.

Nutrition Facts

646 calories; protein 23.8g 48% DV; carbohydrates 61.5g 20% DV; fat 35.8g 55% DV; cholesterol 198.1mg 66% DV; sodium 944.2mg 38% DV. Full Nutrition
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