Recipes Egg and Veggie Breakfast Tacos Be the first to rate & review! 1 Photo Quick, easy breakfast tacos. Recipe by Amar Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 Yield: 2 tacos Jump to Nutrition Facts Ingredients cooking spray 2 eggs 2 tablespoons milk salt and ground black pepper to taste 1 green bell pepper, diced 1 onion, diced 2 flour tortillas ¼ cup shredded habanero-flavored Cheddar cheese, or to taste 2 tablespoons salsa, or to taste 2 tablespoons shredded Mexican cheese blend (such as Kraft®), or to taste 1 avocado, sliced, or to taste 2 teaspoons chopped fresh cilantro, or to taste Directions Spray a large skillet with cooking spray and warm over medium heat. Whisk eggs, milk, salt, and pepper together in a bowl. Pour egg mixture into the skillet and add bell pepper and onion. Cook and stir until eggs are set and veggies are softened, about 5 minutes. Warm a tortilla in a skillet over low heat. Top with 1/2 the habanero-flavored Cheddar cheese until slightly melted, about 1 minute. Transfer to a serving plate. Repeat with remaining tortilla and habanero-flavored Cheddar cheese. Top each tortilla evenly with scrambled egg mixture, salsa, Mexican cheese, avocado, and cilantro. Fold tacos and serve. Cook's Notes: Substitute types of cheeses and salsas to your preference. Add chorizo sausage to provide some protein. If you want to warm the entire taco, set it over low heat in a frying pan covered with a plate. I Made It Print Nutrition Facts (per serving) 646 Calories 36g Fat 62g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 646 % Daily Value * Total Fat 36g 46% Saturated Fat 12g 62% Cholesterol 198mg 66% Sodium 944mg 41% Total Carbohydrate 62g 22% Dietary Fiber 12g 44% Total Sugars 10g Protein 24g Vitamin C 67mg 335% Calcium 286mg 22% Iron 4mg 24% Potassium 1017mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved