Treacle Scones

4.0
(8)

These scones are best served hot with lashings of butter.

2
2
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
Yield:
12 scones

Ingredients

  • 3 ⅔ cups all-purpose flour

  • 1 teaspoon baking soda

  • 2 teaspoons cream of tartar

  • 1 tablespoon white sugar

  • ¼ cup butter

  • ¾ cup treacle or molasses

  • 1 cup milk, or as needed

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.

  3. Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

Nutrition Facts (per serving)

248 Calories
5g Fat
47g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 248
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 12mg 4%
Sodium 149mg 6%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 5g
Calcium 73mg 6%
Iron 3mg 16%
Potassium 455mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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