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My review
Treacle Scones
KALEXIS
"These scones are best served hot with lashings of butter."
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Ingredients
30 m servings 248 calsOriginal recipe yields 12 servings (12 scones)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts
Per Serving: 248 calories; 4.6 g fat; 46.8 g carbohydrates; 4.7 g protein; 12 mg cholesterol; 149 mg sodium. Full nutrition
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
3/18/2007
Absolutely lovely. I enjoy most things with molasses in it, and this is no exception. I added maybe a 1/4 tsp of pumpkin pie spice, used only 3/4 cup of milk, (otherwise, I think, the dough ma...
Most helpful critical review
7/19/2007
If I could rate 0 I would. These were so soft I couldnt even shape them. I only used 1/2 cup of milk and didnt want to add extra flour or it would dilute the flavor. So I smooshed it into a big ...
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3/18/2007
Absolutely lovely. I enjoy most things with molasses in it, and this is no exception. I added maybe a 1/4 tsp of pumpkin pie spice, used only 3/4 cup of milk, (otherwise, I think, the dough ma...
3/7/2008
These scones were very good. The dough turned out EXACTLY as scone dough should be. I definately reccomend this recipe.
1/19/2009
These taste very good and are simple to make. They are almost bread-like, the dough comes out quite soft and a bit elastic. I used granulated sugar because I hadn't any superfine and I didn't kn...
7/19/2007
If I could rate 0 I would. These were so soft I couldnt even shape them. I only used 1/2 cup of milk and didnt want to add extra flour or it would dilute the flavor. So I smooshed it into a big ...
11/25/2013
My scones turned out great. Not too sweet, and a good crumb. I would recommend adding in part of the milk, mixing, and then adding in the rest of the milk. Mine were the correct consistency with...