Glazed Lemon Cookies
Original recipe yields 36 servings
You can roll the dough into 2 logs and refrigerate for 1 to 2 hours, then slice and bake.
91 calories; protein 0.9g 2% DV; carbohydrates 13g 4% DV; fat 4g 6% DV; cholesterol 15.3mg 5% DV; sodium 45.5mg 2% DV. Full Nutrition