Stuffed Sweet Potato Skins
A savory alternative to our candied usual spuds. These sweet potato skins can be totally prepared other than the final baking time the day before, and refrigerated.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use yams instead of sweet potatoes, if you'd like.
You can use sweet turkey sausage instead of sage sausage, if you'd like.
To speed up next-day cooking time, place in a stoneware dish and cook in a microwave on high for 2 minutes and transfer to a preheated oven for additional 5 minutes.
Nutrition Facts
Per Serving:
201 calories; protein 6.6g; carbohydrates 29.4g; fat 6.5g; cholesterol 18.2mg; sodium 290.5mg.
Full Nutrition