Charred Corn and Black Bean Salsa
Original recipe yields 8 servings
I recommend a coarse chop in the food processor so that you have a slightly chunky salsa.
103 calories; protein 4.8g 10% DV; carbohydrates 18.1g 6% DV; fat 1.8g 3% DV; cholesterolmg; sodium 647.2mg 26% DV. Full Nutrition