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Grilled Pork Burgers with Pineapple Salsa

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa."
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1 h 55 m servings 490
Original recipe yields 8 servings (8 burgers)


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
  3. Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.
  4. Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.
  5. Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
  6. Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
  7. Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
  8. Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.
  9. Place burgers on buns and garnish with pineapple salsa.

Nutrition Facts

Per Serving: 490 calories; 22.3 48.2 25.5 74 792 Full nutrition

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