Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Pineapple Salsa:


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.

  • Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.

  • Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.

  • Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.

  • Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.

  • Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.

  • Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.

  • Place burgers on buns and garnish with pineapple salsa.

Nutrition Facts

490 calories; 22.3 g total fat; 74 mg cholesterol; 792 mg sodium. 48.2 g carbohydrates; 25.5 g protein; Full Nutrition


1 Ratings
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