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Ingredients10 m servings 404
Original recipe yields 2 servings
- Break open the sapote and pull out the pulp. Discard seeds and skin.
- Combine sapote, ice, and almond milk in a blender; blend until smooth.
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- Cook's Notes:
- Sapote is ripe when it starts to leak a black juice. You can leave it on your counter for quite a while until it's ready to go.
Per Serving: 404 calories; 3.4 95.8 6.4 0 109 Full nutrition
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