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Linguine with Garlic-Butter Shrimp

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"This dish is simple but elegant, and excellent if you're looking for something that's full of flavor without the heaviness of a cream sauce. Garnish with grated Asiago cheese as desired."
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Ingredients

30 m servings 729
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water and 1 tablespoon oil to a boil. Cook linguine in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes. Drain and set aside.
  2. Heat remaining olive oil in a large skillet over medium-high heat. Add shrimp and saute until shrimp turns pink, 3 to 4 minutes. Add basil and garlic; cook for 2 to 3 minutes more.
  3. Add butter and cooked linguine. Toss until butter melts, making sure to coat the linguine with the sauce. Remove from heat. Serve immediately.

Footnotes

  • Cook's Note:
  • You may use dried linguine if preferred.

Nutrition Facts


Per Serving: 729 calories; 34.2 72 33.5 267 477 Full nutrition

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