Recipes Seafood Shellfish Shrimp Garlic Butter Shrimp 4.7 (10) 9 Reviews 4 Photos Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta. Recipe by Swanky Jay Updated on November 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup butter 2 pounds frozen medium shrimp 2 tablespoons garlic powder, or more to taste ¼ cup water 2 tablespoons cornstarch salt and ground black pepper to taste Directions Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder. Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 204 Calories 13g Fat 3g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 204 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 38% Cholesterol 203mg 68% Sodium 301mg 13% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 19g Vitamin C 2mg 12% Calcium 40mg 3% Iron 3mg 16% Potassium 188mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved