Name: Grilled Pesto Shrimp Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 8 skewers
Ingredients: 8 wooden skewers; 1 pound large shrimp, peeled and deveined; 3 ounces pesto, divided; 3 tablespoons chopped fresh basil; 1 lemon, sliced

Grilled Pesto Shrimp Skewers

Grilled shrimp skewers drizzled with savory pesto!

prep:

10 mins

cook:

10 mins

additional:

30 mins

total:

50 mins

Servings:

Yield:

8 skewers

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

8 wooden skewers
1 pound large shrimp, peeled and deveined
3 ounces pesto, divided
3 tablespoons chopped fresh basil
1 lemon, sliced

Directions

Step 1

Fill a dish with water and soak skewers for 30 minutes.

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Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3

Thread shrimp onto skewers; place on a large serving dish. Brush skewers with 1 ounce pesto.
Step 4

Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque, about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto. Sprinkle with basil and serve with remaining pesto and lemon slices.

Nutrition Facts

Per Serving:

103 calories; protein 11.5g; carbohydrates 2.3g; fat 5.7g; cholesterol 89.9mg; sodium 185.8mg. Full Nutrition

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