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Grilled Pesto Shrimp Skewers

Rated as 5 out of 5 Stars

"Grilled shrimp skewers drizzled with savory pesto!"
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50 m servings 103
Original recipe yields 8 servings (8 skewers)


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  1. Fill a dish with water and soak skewers for 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. Thread shrimp onto skewers; place on a large serving dish. Brush skewers with 1 ounce pesto.
  4. Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque, about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto. Sprinkle with basil and serve with remaining pesto and lemon slices.

Nutrition Facts

Per Serving: 103 calories; 5.7 2.3 11.5 90 186 Full nutrition

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Simple and perfect as written.