Recipes Seafood Shellfish Shrimp Garlic Shrimp Kabobs 4.6 (35) 25 Reviews 8 Photos This shrimp kabob recipe is quick and easy — and is perfect for beginners. It requires minimal ingredients but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges. Recipe by Darlene Gould Updated on March 29, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound frozen shrimp, thawed and peeled ¼ cup olive oil 1 tablespoon minced garlic 2 teaspoons lemon juice ¼ teaspoon pepper 1 pinch finely chopped parsley metal skewers cooking spray Directions Rinse and dry shrimp. Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours. Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray. Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer. Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook. France C Tips Wooden skewers may be substituted for metal skewers, if desired. Before using, soak wooden skewers in water for 15 minutes to prevent them from catching on fire on the grill. Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 141 Calories 10g Fat 1g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 141 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Cholesterol 115mg 38% Sodium 133mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 12g Vitamin C 3mg 15% Calcium 26mg 2% Iron 2mg 11% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved