Garlic Shrimp Kabobs

I will be making these again! Really easy and delicious! I only marinated for an hour as well and they were very tasty!

DELICIOUS! I couldn't stop eating these! I only had time to let the shrimp marinate 1 hour, but that was still plenty of time to produce tons of flavor. I used more than a "pinch" of fresh parsley (about 1 tsp), since a pinch wouldn't even be noticeable. I served the shrimp with grilled veggies for the perfect low-carb meal.

Yes, it was easy and really tasted great!!

Excellent recipe. I used wood skewers, soaked for an hour and added 1/4 Tsp Cayenne to give it some heat and 1/2 Tsp Tarragon, 1Tsp Onion Powder and 1Tsp Rosemary for sweetness. Served with sauteed sweet peppers, onion rings and white mushrooms with garlic and fresh ground pepper. Great dinner. Jan Jepson Boffo

It was simple and delicious! However, next time I will be sure to tell the shopper (my son) to buy jumbo shrimp with the tails still on, peeled and deveinec. Those little bitty white shrimp were tough to clean! Still, a recipe I will make again.

Great recipe! Followed recipe exactly , no changes, no additions. Enjoyed immensely ??. Definitely make again. Going into our summer grilling rotation.

Delicious!! I followed recipe except I cooked in a grill pan not on skewers.

I made it on the grill for a picnic and everyone loved it. Everyone comment on the taste of the shrimps. I will make them again I’m not just for the picnic also for dinner

I made but needed more seasoning after grill.

Great recipe and they were very tasty the only suggestion that I would have is to use skewers that won’t allow the shrimp to spin or like I did used two wooden bamboo skewers. overall great taste

I followed the recipe exactly and I thought they were bland. Maybe I did something wrong and don’t it but I didn’t care for them. Had to dip in Cocktail sauce for flavor.

Tasted great. Simple enough for a beginning cook. Enjoyed the shrimp