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My review
Garlic Shrimp Kabobs
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Darlene Gould
"This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges."
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Ingredients
2 h 20 m servings 141Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
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Footnotes
- Cook's Note:
- Wooden skewers may be substituted for metal skewers, if desired. Before using, soak wooden skewers in water for15 minutes to prevent them from catching on fire on the grill.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
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Reviews
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7/7/2019
I will be making these again! Really easy and delicious! I only marinated for an hour as well and they were very tasty!
7/3/2019
DELICIOUS! I couldn't stop eating these! I only had time to let the shrimp marinate 1 hour, but that was still plenty of time to produce tons of flavor. I used more than a "pinch" of fresh parsl...
8/2/2019
It was simple and delicious! However, next time I will be sure to tell the shopper (my son) to buy jumbo shrimp with the tails still on, peeled and deveinec. Those little bitty white shrimp we...
5/24/2020
Great recipe! Followed recipe exactly , no changes, no additions. Enjoyed immensely ??. Definitely make again. Going into our summer grilling rotation.
8/11/2019
Excellent recipe. I used wood skewers, soaked for an hour and added 1/4 Tsp Cayenne to give it some heat and 1/2 Tsp Tarragon, 1Tsp Onion Powder and 1Tsp Rosemary for sweetness. Served with sa...
7/27/2019
I made it on the grill for a picnic and everyone loved it. Everyone comment on the taste of the shrimps. I will make them again I’m not just for the picnic also for dinner
7/22/2019
Delicious!! I followed recipe except I cooked in a grill pan not on skewers.