This is an awesome BBQ treat in the summer that requires little prep, but delivers huge on flavor. The shrimp even stands alone if you can't find this Portuguese sausage.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
4
Yield:
8 skewers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl. Add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.

  • Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.

Cook's Note:

Two skewers per person is standard but, depending on the size of shrimp, you may want to increase the serving sizes. You can substitute a different sausage, but it must be cured or pre-cooked, since the shrimp cooks up quite fast.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

193 calories; protein 19.8g 40% DV; carbohydrates 16.2g 5% DV; fat 5.4g 8% DV; cholesterol 162.6mg 54% DV; sodium 1602.9mg 64% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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