This is a wonderful savory sorrel quiche. Top with sliced tomatoes to add some color, if you'd like.

Amber

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 10 mins
Servings:
6
Yield:
1 quiche
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom of a 9-inch pie pan and prick several times with a fork.

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  • Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool at least 10 minutes.

  • Reduce the oven temperature to 375 degrees F (190 degrees C).

  • Spread goat cheese into the bottom of the cooled pie crust. Cover with sorrel and scallions.

  • Beat milk, eggs, and salt together using a fork in a bowl. Pour over sorrel mixture. Sprinkle with Parmesan cheese.

  • Bake in the preheated oven until the top is golden brown, 35 to 40 minutes.

Cook's Notes:

Bake pie crust according to individual package instructions.

You can substitute any strong-flavored cheese for the goat cheese.

Nutrition Facts

294 calories; protein 11.6g; carbohydrates 18g; fat 19.5g; cholesterol 113.4mg; sodium 425.8mg. Full Nutrition
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