Summer Fresh Shrimp Kebabs

3.8
(5)

Quick, easy, and delicious summertime shrimp kebab dish. Perfect for barbecues and picnics.

2
2
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
4
Yield:
8 kebabs

Ingredients

  • 1 bunch fresh cilantro, chopped

  • ½ bunch fresh parsley, chopped

  • 3 cloves garlic, finely chopped

  • 1 shallot, finely chopped

  • 2 lemons, zested and juiced

  • 1 lime, zested and juiced

  • ¼ cup extra-virgin olive oil

  • 40 extra-large shrimp, peeled and deveined

  • 8 skewers

Directions

  1. Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.

  2. Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.

  4. Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.

Nutrition Facts (per serving)

380 Calories
17g Fat
12g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 380
% Daily Value *
Total Fat 17g 21%
Saturated Fat 3g 13%
Cholesterol 431mg 144%
Sodium 510mg 22%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 48g
Vitamin C 68mg 342%
Calcium 154mg 12%
Iron 8mg 46%
Potassium 666mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.