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Summer Fresh Shrimp Kebabs

Rated as 4.5 out of 5 Stars

"Quick, easy, and delicious summertime shrimp kebab dish. Perfect for barbecues and picnics."
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1 h 20 m servings 380
Original recipe yields 4 servings (8 kebabs)


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  1. Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.
  2. Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.
  4. Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.

Nutrition Facts

Per Serving: 380 calories; 16.7 11.6 48 431 510 Full nutrition

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Read all reviews 4
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Delicious! I did cut back on the cilantro because the boys aren't fans and only used one lemon, which I thought was plenty. Did need some salt and pepper too, IMO. Whizzed everything up in my mi...

Excellent accompaniment to the portobello mushroom burger.

This had good flavor but I marinated it for several hours and it overpowered the shrimp flavor.

Delicious...will make again