Ingredients1 h 20 m servings 380
- Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.
- Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.
- Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.
Per Serving: 380 calories; 16.7 11.6 48 431 510 Full nutrition
ReviewsRead all reviews 4
Delicious! I did cut back on the cilantro because the boys aren't fans and only used one lemon, which I thought was plenty. Did need some salt and pepper too, IMO. Whizzed everything up in my mi...
This had good flavor but I marinated it for several hours and it overpowered the shrimp flavor.