Curry Chicken Salad with Greek Yogurt
Combine chicken, raisins, cilantro, carrots, cashews, and red onion in a large bowl.Advertisement
Whisk Greek yogurt, lemon juice, honey, garam masala, ginger, turmeric, salt, and pepper together for the dressing. Taste and season as desired. Pour dressing over salad and toss to combine. Serve immediately or store in a sealed container in the fridge for up to 4 days.