Curry Chicken Salad with Greek Yogurt

Name: Curry Chicken Salad with Greek Yogurt
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound cooked boneless chicken breast halves, chopped; ½ cup golden raisins; ½ cup roughly chopped fresh cilantro; ½ cup shredded carrots; ⅓ cup toasted cashews, roughly chopped; ¼ cup finely chopped red onion; 1 cup plain Greek yogurt; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon honey; 1 teaspoon garam masala; ½ teaspoon ground ginger; ½ teaspoon ground turmeric; 1 pinch sea salt and freshly ground black pepper to taste

Rating: 3 stars

1 Rating
1 Review
1 Photo

A delicious alternative to buying Trader Joe's(<sup>®</sup>) Curry Chicken Salad, with a Greek yogurt dressing.

By HooyahCam

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Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Nutrition Info

Directions

Step 1

Combine chicken, raisins, cilantro, carrots, cashews, and red onion in a large bowl.

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Step 2

Whisk Greek yogurt, lemon juice, honey, garam masala, ginger, turmeric, salt, and pepper together for the dressing. Taste and season as desired. Pour dressing over salad and toss to combine. Serve immediately or store in a sealed container in the fridge for up to 4 days.

Nutrition Facts

Per Serving:

426 calories; 19 g total fat; 96 mg cholesterol; 233 mg sodium. 28 g carbohydrates; 36.9 g protein; Full Nutrition

Reviews (1)

Most helpful critical review

Chef Mo

06/04/2019

I was so hopeful for this recipe and it's still good. I just think it needs something to make the flavors stronger. Read More

1 Ratings

5 star values: 0
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Chef Mo

06/04/2019

I was so hopeful for this recipe and it's still good. I just think it needs something to make the flavors stronger. Read More

Jennifer Bechtold

01/15/2020

I swapped out a few of the ingredients based on preference and what I had on hand. I used grapes instead of raisins, left out the carrots, used slivered almonds instead of toasted cashews, and I didn't have any garam masala on hand so skipped that entirely. I also went a bit heavy with the curry powder because I love the taste of it, and added a squeeze of lemon to the yogurt dressing. It turned out delicious! I will definitely be making this again. Read More

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