Curry Chicken Salad with Greek Yogurt

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A delicious alternative to buying Trader Joe's® Curry Chicken Salad, with a Greek yogurt dressing.

By HooyahCam

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, raisins, cilantro, carrots, cashews, and red onion in a large bowl.

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  • Whisk Greek yogurt, lemon juice, honey, garam masala, ginger, turmeric, salt, and pepper together for the dressing. Taste and season as desired. Pour dressing over salad and toss to combine. Serve immediately or store in a sealed container in the fridge for up to 4 days.

Nutrition Facts

Per Serving:
426 calories; protein 36.9g; carbohydrates 28g; fat 19g; cholesterol 96.4mg; sodium 233.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Jennifer Bechtold
Rating: 5 stars
01/15/2020
I swapped out a few of the ingredients based on preference and what I had on hand. I used grapes instead of raisins left out the carrots used slivered almonds instead of toasted cashews and I didn't have any garam masala on hand so skipped that entirely. I also went a bit heavy with the curry powder because I love the taste of it and added a squeeze of lemon to the yogurt dressing. It turned out delicious! I will definitely be making this again. Read More

Most helpful critical review

Chef Mo
Allstar
Rating: 3 stars
06/04/2019
I was so hopeful for this recipe and it's still good. I just think it needs something to make the flavors stronger. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Chef Mo
Allstar
Rating: 3 stars
06/04/2019
I was so hopeful for this recipe and it's still good. I just think it needs something to make the flavors stronger. Read More
Jennifer Bechtold
Rating: 5 stars
01/15/2020
I swapped out a few of the ingredients based on preference and what I had on hand. I used grapes instead of raisins left out the carrots used slivered almonds instead of toasted cashews and I didn't have any garam masala on hand so skipped that entirely. I also went a bit heavy with the curry powder because I love the taste of it and added a squeeze of lemon to the yogurt dressing. It turned out delicious! I will definitely be making this again. Read More
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