Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An easy, spicy, grilled shrimp recipe.

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Recipe Summary

cook:
5 mins
additional:
4 hrs
total:
4 hrs 20 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix shrimp, olive oil, lemon juice, cayenne pepper, garlic, and salt together in a bowl. Cover and allow to sit in a refrigerator to marry flavors, at least 4 hours.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Place shrimp on skewers. Discard excess marinade.

  • Grill shrimp until they are bright pink on the outside and meat is opaque, basting with melted butter frequently, about 1 1/2 minutes per side.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

329 calories; protein 37.6g; carbohydrates 2.5g; fat 18.2g; cholesterol 360.9mg; sodium 729.8mg. Full Nutrition
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