Spicy Korean Fried Chicken with Gochujang Sauce
Original recipe yields 4 servings
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
397.8 calories; 29.1 g protein; 52.4 g carbohydrates; 111.7 mg cholesterol; 938.2 mg sodium. Full Nutrition