Poppy Seed Fruit Dip
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Ingredients5 m servings 47
Original recipe yields 16 servings
- Combine yogurt, cheesecake pudding mix, and poppy seeds in a small bowl; stir to combine. Mix in milk, 1 tablespoon at a time, until desired consistency is reached. Refrigerate until ready to serve.
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Per Serving: 47 calories; 3.1 2.8 2 7 34 Full nutrition