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Ingredients20 m servings 584
Original recipe yields 1 servings (1 serving)
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
- Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.
- Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.
- Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.
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Per Serving: 584 calories; 40.9 35.8 26.3 54 629 Full nutrition
ReviewsRead all reviews 3
Simple and delicious! My husband does not like tomatoes so I used salsa instead. I do like tomatoes but have to admit that I think the salsa worked better and added more flavor. What a great way...