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Chicken, Avocado, and Bacon Lettuce Wrap

Rated as 4.67 out of 5 Stars

"This recipe uses rotisserie chicken to create an easy and delicious bacon lettuce wrap including avocado."
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20 m servings 584
Original recipe yields 1 servings (1 serving)


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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
  2. Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.
  3. Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.
  4. Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.

Nutrition Facts

Per Serving: 584 calories; 40.9 35.8 26.3 54 629 Full nutrition

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Read all reviews 3
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Simple and delicious! My husband does not like tomatoes so I used salsa instead. I do like tomatoes but have to admit that I think the salsa worked better and added more flavor. What a great way...

Very tasty.

No changes whatever, absolutely beautiful and easy to do. very tasty.