Name: Buttermilk Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 60 min
Yield: 8 servings
Ingredients: 2 pounds baby potatoes, cut into quarters; ¼ cup creamy salad dressing (such as Miracle Whip®); ¼ cup sour cream; ¼ cup buttermilk; ¼ cup chopped fresh chives; 1 tablespoon minced garlic; 1 cup shredded Cheddar cheese; 10 slices cooked bacon, crumbled, or more to taste

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 pounds baby potatoes, cut into quarters
¼ cup creamy salad dressing (such as Miracle Whip®)
¼ cup sour cream
¼ cup buttermilk
¼ cup chopped fresh chives
1 tablespoon minced garlic
1 cup shredded Cheddar cheese
10 slices cooked bacon, crumbled, or more to taste

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.

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Step 2

Combine salad dressing, sour cream, buttermilk, chives, and garlic in a large bowl. Add potatoes and Cheddar cheese and mix lightly. Chill for 2 1/2 hours in the refrigerator.
Step 3

Top potato salad with bacon before serving.

Nutrition Facts

Per Serving:

268 calories; protein 12g; carbohydrates 22.3g; fat 14.6g; cholesterol 37.3mg; sodium 515.6mg. Full Nutrition

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