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Buttermilk Potato Salad

Rated as 4 out of 5 Stars

"This is a great buttermilk potato salad recipe for people like me, who really don't care for normal potato salad."
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3 h servings 268
Original recipe yields 8 servings


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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
  2. Combine salad dressing, sour cream, buttermilk, chives, and garlic in a large bowl. Add potatoes and Cheddar cheese and mix lightly. Chill for 2 1/2 hours in the refrigerator.
  3. Top potato salad with bacon before serving.

Nutrition Facts

Per Serving: 268 calories; 14.6 22.3 12 37 516 Full nutrition

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7.13.19 You do get a nice tang from the buttermilk, but for me, the dressing ended up a bit dry. The recipe doesn’t say to cool the potatoes, mine were still pretty warm, and I think they soake...