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Ingredients3 h servings 268
Original recipe yields 8 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Combine salad dressing, sour cream, buttermilk, chives, and garlic in a large bowl. Add potatoes and Cheddar cheese and mix lightly. Chill for 2 1/2 hours in the refrigerator.
- Top potato salad with bacon before serving.
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Per Serving: 268 calories; 14.6 22.3 12 37 516 Full nutrition
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