Buttermilk Potato Salad

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great buttermilk potato salad recipe for people like me, who really don't care for normal potato salad.

By SharonLynn Kinville

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
2 hrs 30 mins
total:
3 hrs
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.

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  • Combine salad dressing, sour cream, buttermilk, chives, and garlic in a large bowl. Add potatoes and Cheddar cheese and mix lightly. Chill for 2 1/2 hours in the refrigerator.

  • Top potato salad with bacon before serving.

Nutrition Facts

Per Serving:
268 calories; protein 12g 24% DV; carbohydrates 22.3g 7% DV; fat 14.6g 23% DV; cholesterol 37.3mg 12% DV; sodium 515.6mg 21% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

lutzflcat
Rating: 4 stars
07/14/2019
7.13.19 You do get a nice tang from the buttermilk but for me the dressing ended up a bit dry. The recipe doesn t say to cool the potatoes mine were still pretty warm and I think they soaked up some of the dressing. If I make this again I d try 2 parts salad dressing and 1 part sour cream which I suppose would make it more like normal potato salad and would cool the potatoes before adding the dressing. Also pretty heavy on the bacon for us but both of these comments just may be personal taste. Honestly I forgot to add the cheddar cheese but I think that would be a really good addition. SharonLynnKinville thanks for sharing your recipe. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Rating: 4 stars
07/13/2019
7.13.19 You do get a nice tang from the buttermilk but for me the dressing ended up a bit dry. The recipe doesn t say to cool the potatoes mine were still pretty warm and I think they soaked up some of the dressing. If I make this again I d try 2 parts salad dressing and 1 part sour cream which I suppose would make it more like normal potato salad and would cool the potatoes before adding the dressing. Also pretty heavy on the bacon for us but both of these comments just may be personal taste. Honestly I forgot to add the cheddar cheese but I think that would be a really good addition. SharonLynnKinville thanks for sharing your recipe. Read More
Deena Doyle
Rating: 5 stars
09/05/2020
Wonderful everyone loved it. Read More
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