Added to shopping list. Go to shopping list.
Ingredients5 m servings 44
Original recipe yields 30 servings (2 cups)
- Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.
You might also like
- Cook's Note:
- Use 1/4 cup water if using this recipe to make a dip.
Per Serving: 44 calories; 4.6 0.6 0.5 3 51 Full nutrition
ReviewsRead all reviews 1