Yogurt Ranch Dressing


This is a yogurt variation of George Geary's Ranch Buttermilk Dressing from his book "500 Best Sauces, Salad Dressings, Marinades and More."

Prep Time:
5 mins
Total Time:
5 mins
2 cups


  • 1 cup fat-free plain Greek yogurt

  • cup mayonnaise

  • ½ cup water

  • 4 teaspoons white wine vinegar

  • 1 teaspoon Dijon mustard

  • ¾ teaspoon dried dill weed

  • ½ teaspoon roasted garlic powder

  • ½ teaspoon dried parsley

  • ¼ teaspoon sea salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon white sugar


  1. Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.

Cook's Note:

Use 1/4 cup water if using this recipe to make a dip.

Nutrition Facts (per serving)

44 Calories
5g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 44
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 51mg 2%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 1g
Calcium 1mg 0%
Iron 0mg 1%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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