This is a yogurt variation of George Geary's Ranch Buttermilk Dressing from his book "500 Best Sauces, Salad Dressings, Marinades and More."

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
30
Yield:
2 cups
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.

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Cook's Note:

Use 1/4 cup water if using this recipe to make a dip.

Nutrition Facts

44 calories; protein 0.5g 1% DV; carbohydrates 0.6g; fat 4.6g 7% DV; cholesterol 3.4mg 1% DV; sodium 51.2mg 2% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/03/2019
I liked the ease of being able to throw this dressing together. Even for a dressing I do suggest using a 1/4 cup of water instead of the 1/2 cup as suggested in the notes. That way it is closer to the consistency of ranch dressing. Overall good recipe and very tasty. Read More
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