Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

An easy-to-make ranch dressing with red potatoes makes this potato salad a hit.

Recipe Summary

cook:
35 mins
additional:
15 mins
total:
1 hr 5 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let potatoes cool 10 minutes. Cut into bite-sized pieces and set aside.

    Advertisement
  • Whisk mayonnaise, buttermilk, and ranch dressing mix together in a bowl. Set aside.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 5 minutes; chop into small pieces.

  • Assemble potatoes, bacon, green onions, and parsley in a large bowl. Pour ranch dressing mixture over salad and refrigerate until serving.

Nutrition Facts

304 calories; protein 5.6g; carbohydrates 13.1g; fat 25.9g; cholesterol 21.1mg; sodium 635.9mg. Full Nutrition
Advertisement