Ingredients1 h 5 m servings 304
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let potatoes cool 10 minutes. Cut into bite-sized pieces and set aside.
- Whisk mayonnaise, buttermilk, and ranch dressing mix together in a bowl. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 5 minutes; chop into small pieces.
- Assemble potatoes, bacon, green onions, and parsley in a large bowl. Pour ranch dressing mixture over salad and refrigerate until serving.
Per Serving: 304 calories; 25.9 13.1 5.6 21 636 Full nutrition
ReviewsRead all reviews 5
6.3.19 Admittedly, I’m not the world’s biggest ranch dressing fan. But we do love potato salad, and I’m always looking for new ways to make it. I followed the recipe to the letter except for ...
As is, this potato salad is rather bland, other then the onions and ranch dressing that was pretty much all you could taste unless you hit some bacon. I would recommend using this as a start, b...
Did not make any changes. I love spices but this had way too much ranch dressing in it. If I ever make it again it will be with 1/2 a pkg. of ranch dressing