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My review
Buttermilk Ranch Potato Salad
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chels420
"An easy-to-make ranch dressing with red potatoes makes this potato salad a hit."
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Ingredients
1 h 5 m servings 304Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let potatoes cool 10 minutes. Cut into bite-sized pieces and set aside.
- Whisk mayonnaise, buttermilk, and ranch dressing mix together in a bowl. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 5 minutes; chop into small pieces.
- Assemble potatoes, bacon, green onions, and parsley in a large bowl. Pour ranch dressing mixture over salad and refrigerate until serving.
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Reviews
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6/3/2019
6.3.19 Admittedly, I’m not the world’s biggest ranch dressing fan. But we do love potato salad, and I’m always looking for new ways to make it. I followed the recipe to the letter except for ...
7/9/2019
As is, this potato salad is rather bland, other then the onions and ranch dressing that was pretty much all you could taste unless you hit some bacon. I would recommend using this as a start, b...
6/29/2019
Did not make any changes. I love spices but this had way too much ranch dressing in it. If I ever make it again it will be with 1/2 a pkg. of ranch dressing