Skillet Baked Ziti

Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes.

Meanwhile, combine beef, onion, garlic, basil, salt, and pepper in a large skillet over medium-high heat. Cook and stir until beef is no longer pink, 5 to 10 minutes. Stir in pasta sauce and cook until thoroughly heated, about 5 minutes more.

Drain cooked pasta and add to the skillet. Toss to coat.

Combine sour cream and Parmesan cheese in a bowl. Stir into pasta mixture in the skillet. Sprinkle Italian cheese blend over pasta mixture. Cover the skillet, reduce heat to medium, and cook until cheese melts, about 5 minutes more.