Skillet ziti cooks up twice as fast as oven-baked version. It's creamier and cheesier!

Garet

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes.

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  • Meanwhile, combine beef, onion, garlic, basil, salt, and pepper in a large skillet over medium-high heat. Cook and stir until beef is no longer pink, 5 to 10 minutes. Stir in pasta sauce and cook until thoroughly heated, about 5 minutes more.

  • Drain cooked pasta and add to the skillet. Toss to coat.

  • Combine sour cream and Parmesan cheese in a bowl. Stir into pasta mixture in the skillet. Sprinkle Italian cheese blend over pasta mixture. Cover the skillet, reduce heat to medium, and cook until cheese melts, about 5 minutes more.

Nutrition Facts

783 calories; protein 37.7g; carbohydrates 82.4g; fat 33.1g; cholesterol 99.9mg; sodium 1000.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/31/2019
I was looking for more skillet fun and this was a keeper. You can even do this over a campfire.... Read More
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