This quick, one-mixing-bowl cake is baked in a black cast iron skillet. I am asked for the recipe every time I serve it.

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Recipe Summary

prep:
5 mins
cook:
40 mins
additional:
50 mins
total:
1 hr 35 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 10-inch cast iron skillet with aluminum foil with the ends hanging over. Spray lightly with cooking spray.

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  • Combine flour, sugar, butter, egg, almond flavoring, and salt in a bowl. Mix well. Pour batter into the prepared cast iron pan and smooth it level. Sprinkle top with almonds and sugar.

  • Bake in the preheated oven until lightly browned, about 40 minutes.

  • Cool cake in the pan for 20 minutes. Carefully lift the cake out of the pan and cool completely on a rack, about 30 minutes more. Top cooled cake with a second rack and flip over. Carefully remove foil and flip onto a serving plate. Cut and serve.

Nutrition Facts

376 calories; protein 3.6g 7% DV; carbohydrates 52.5g 17% DV; fat 17.5g 27% DV; cholesterol 61.3mg 20% DV; sodium 45.8mg 2% DV. Full Nutrition
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