Recipes Desserts Nut Dessert Recipes Almond Dessert Recipes Almond Skillet Cake Be the first to rate & review! 0 Photos This quick, one-mixing-bowl cake is baked in a black cast iron skillet. I am asked for the recipe every time I serve it. Recipe by dixiebelle106 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 40 mins Additional Time: 50 mins Total Time: 1 hrs 35 mins Servings: 9 Yield: 9 servings Jump to Nutrition Facts Ingredients cooking spray 1 ½ cups all-purpose flour 1 ½ cups white sugar 1 ½ sticks unsalted butter, melted 1 large egg 1 teaspoon almond flavoring 1 pinch sea salt Topping: ¼ cup sliced almonds 2 tablespoons white sugar Directions Preheat the oven to 350 degrees F (175 degrees C). Line a 10-inch cast iron skillet with aluminum foil with the ends hanging over. Spray lightly with cooking spray. Combine flour, sugar, butter, egg, almond flavoring, and salt in a bowl. Mix well. Pour batter into the prepared cast iron pan and smooth it level. Sprinkle top with almonds and sugar. Bake in the preheated oven until lightly browned, about 40 minutes. Cool cake in the pan for 20 minutes. Carefully lift the cake out of the pan and cool completely on a rack, about 30 minutes more. Top cooled cake with a second rack and flip over. Carefully remove foil and flip onto a serving plate. Cut and serve. I Made It Print Nutrition Facts (per serving) 376 Calories 18g Fat 53g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 376 % Daily Value * Total Fat 18g 22% Saturated Fat 10g 50% Cholesterol 61mg 20% Sodium 46mg 2% Total Carbohydrate 53g 19% Dietary Fiber 1g 3% Total Sugars 36g Protein 4g Calcium 18mg 1% Iron 2mg 8% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved