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My review
Almond Skillet Cake
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dixiebelle106
"This quick, one-mixing-bowl cake is baked in a black cast iron skillet. I am asked for the recipe every time I serve it."
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Ingredients
1 h 35 m servings 376Original recipe yields 9 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Line a 10-inch cast iron skillet with aluminum foil with the ends hanging over. Spray lightly with cooking spray.
- Combine flour, sugar, butter, egg, almond flavoring, and salt in a bowl. Mix well. Pour batter into the prepared cast iron pan and smooth it level. Sprinkle top with almonds and sugar.
- Bake in the preheated oven until lightly browned, about 40 minutes.
- Cool cake in the pan for 20 minutes. Carefully lift the cake out of the pan and cool completely on a rack, about 30 minutes more. Top cooled cake with a second rack and flip over. Carefully remove foil and flip onto a serving plate. Cut and serve.
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