Skip to main content New<> this month
Get the Allrecipes magazine

Skillet Lasagna

Rated as 4.67 out of 5 Stars

"This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!"
Added to shopping list. Go to shopping list.


45 m servings 472
Original recipe yields 3 servings


{{model.addEditText}} Print
  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.
  2. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  3. Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.
  4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.


  • Cook's Note:
  • You can use ground turkey in place of beef, if you like.

Nutrition Facts

Per Serving: 472 calories; 19.3 43.8 29 74 1803 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

This is really good and it works exactly as written. If you don’t have mafalde pasta, use lasagna sheets broken into pieces.

I used turkey in place of beef as I no longer am allowed to eat any beef, pork--no red meat at all. I did everything else the same but without salt/pepper. Rarely use either of them. I loved it...