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Grandma's Skillet Pineapple Upside-Down Cake

Rated as 4.5 out of 5 Stars

"This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful!"
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1 h 10 m servings 465
Original recipe yields 12 servings (1 cake)


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices on top of sugar in 1 decorative layer with a cherry in the middle of each pineapple ring. Set aside.
  3. Sift flour, baking powder, and salt together in a bowl.
  4. Cream sugar and butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.
  5. Bake in the preheated oven until cake is golden brown, about 40 minutes.
  6. Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts

Per Serving: 465 calories; 16.7 77.2 3.5 73 340 Full nutrition

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Read all reviews 2
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I did not have any maraschino cherries, so I used canned pie cherries. everyone seemed to like them better.

I made this exactly as directed, and after 45 minutes in the oven, it was still raw in the middle of the cake. However the outside was beginning to burn. It tasted very good, but the bake time s...