Iron Skillet Baked Potatoes
These potatoes are baked cut-side-down in a cast iron skillet. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Potatoes can be served with sour cream, shredded cheese, etc.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
288 calories; protein 4.3g; carbohydrates 37.3g; fat 14.2g; sodium 41.5mg.
Full Nutrition
