Skip to main content New<> this month
Get the Allrecipes magazine

Iron Skillet Baked Potatoes

Rated as 5 out of 5 Stars
2

"These potatoes are baked cut-side-down in a cast iron skillet. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Potatoes can be served with sour cream, shredded cheese, etc."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 288
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over the canola oil. Place potatoes, cut-side down, in 1 layer in the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.
  2. Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).
  3. Bake until potatoes are easily pierced with a fork, about 45 minutes.

Nutrition Facts


Per Serving: 288 calories; 14.2 37.3 4.3 0 41 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I only used seasoned salt. I will definitely make it again and again. loved them.

YUMMO! I made two different batches. One I made as written and the other I used tarragon instead of rosemary. Both were equally delicious. I do recommend rubbing a little oil on the peel part th...