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Mediterranean Shrimp with Tomatoes and Feta

Rated as 5 out of 5 Stars

"This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread."
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45 m servings 298
Original recipe yields 6 servings


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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Place tomatoes in the bottom of a 9x13-inch baking dish. Add garlic and olive oil and combine. Sprinkle with salt and pepper.
  3. Place on the top rack of the preheated oven and roast for 20 minutes.
  4. Remove the dish from the oven, leaving oven on. Stir in shrimp and lemon juice. Sprinkle with feta cheese.
  5. Return the dish to the oven and continue to cook until shrimp are bright pink on the outside and meat is opaque, 10 to 15 minutes. Sprinkle with parsley.

Nutrition Facts

Per Serving: 298 calories; 17.1 10.5 26.5 210 970 Full nutrition

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Simplicity wins with this one. Not only is it fast, if you use good tomatoes, you’ll really enjoy that freshness other efficient meals may lack. I added a table spoon of a tomato paste staple m...

Step aside bruschetta, because this is going into my go to recipes. Very simple recipe, very simple ingredients, but the flavors are so yummy. I served it on bread and everyone ate it all. Wonde...