This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.

Mary
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Place tomatoes in the bottom of a 9x13-inch baking dish. Add garlic and olive oil and combine. Sprinkle with salt and pepper.

  • Place on the top rack of the preheated oven and roast for 20 minutes.

  • Remove the dish from the oven, leaving oven on. Stir in shrimp and lemon juice. Sprinkle with feta cheese.

  • Return the dish to the oven and continue to cook until shrimp are bright pink on the outside and meat is opaque, 10 to 15 minutes. Sprinkle with parsley.

Nutrition Facts

298.3 calories; 26.5 g protein; 10.5 g carbohydrates; 210 mg cholesterol; 970.4 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/04/2019
Simplicity wins with this one. Not only is it fast if you use good tomatoes you ll really enjoy that freshness other efficient meals may lack. I added a table spoon of a tomato paste staple most Iranian kitchens have to give it a homey Persian flavour for our household. It was a delight. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/04/2019
Simplicity wins with this one. Not only is it fast if you use good tomatoes you ll really enjoy that freshness other efficient meals may lack. I added a table spoon of a tomato paste staple most Iranian kitchens have to give it a homey Persian flavour for our household. It was a delight. Read More
Rating: 5 stars
05/30/2019
Step aside bruschetta because this is going into my go to recipes. Very simple recipe very simple ingredients but the flavors are so yummy. I served it on bread and everyone ate it all. Wonderful recipe! Read More
Rating: 5 stars
11/04/2019
Simplicity wins with this one. Not only is it fast if you use good tomatoes you ll really enjoy that freshness other efficient meals may lack. I added a table spoon of a tomato paste staple most Iranian kitchens have to give it a homey Persian flavour for our household. It was a delight. Read More
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