Mediterranean Shrimp with Tomatoes and Feta

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.

By Mary

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Place tomatoes in the bottom of a 9x13-inch baking dish. Add garlic and olive oil and combine. Sprinkle with salt and pepper.

  • Place on the top rack of the preheated oven and roast for 20 minutes.

  • Remove the dish from the oven, leaving oven on. Stir in shrimp and lemon juice. Sprinkle with feta cheese.

  • Return the dish to the oven and continue to cook until shrimp are bright pink on the outside and meat is opaque, 10 to 15 minutes. Sprinkle with parsley.

Nutrition Facts

Per Serving:
298 calories; protein 26.5g; carbohydrates 10.5g; fat 17.1g; cholesterol 210mg; sodium 970.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Parmis
Rating: 5 stars
11/04/2019
Simplicity wins with this one. Not only is it fast if you use good tomatoes you ll really enjoy that freshness other efficient meals may lack. I added a table spoon of a tomato paste staple most Iranian kitchens have to give it a homey Persian flavour for our household. It was a delight. Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
LindaF-V
Rating: 5 stars
02/25/2021
Simple, quick and easy. My husband said it was the best meal I've ever made. I used 2 lbs. of jumbo shrimp instead of medium shrimp. Read More
britchef
Rating: 5 stars
07/24/2020
Simple, tasty and nutritious. Great recipe. I had some leftover diced, roasted red pepper and added that to the tomato and garlic mix. Was concerned that the tomatoes would be overcooked, but not the case and resulted in a very rich deep taste to the tomatoes. The shrimp was cooked after 9 minutes so would recommend checking before the 10 minute mark. Read More
Chef Mo
Allstar
Rating: 5 stars
05/30/2019
Step aside bruschetta because this is going into my go to recipes. Very simple recipe very simple ingredients but the flavors are so yummy. I served it on bread and everyone ate it all. Wonderful recipe! Read More
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Parmis
Rating: 5 stars
11/04/2019
Simplicity wins with this one. Not only is it fast if you use good tomatoes you ll really enjoy that freshness other efficient meals may lack. I added a table spoon of a tomato paste staple most Iranian kitchens have to give it a homey Persian flavour for our household. It was a delight. Read More
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