I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified



  • Preheat air fryer to 400 degrees F (200 degrees C).

  • Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.

  • Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.

  • Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.

  • Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.

Nutrition Facts

244 calories; 2.9 g total fat; 65 mg cholesterol; 931 mg sodium. 29.6 g carbohydrates; 24.4 g protein; Full Nutrition