These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.

Yoly
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sauce:
Wings:
Garnish:

Directions

Instructions Checklist
  • Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.

    Advertisement
  • Preheat air fryer to 400 degrees F (200 degrees C).

  • Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.

  • Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.

  • Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.

Nutrition Facts

346.5 calories; 16.2 g protein; 44.8 g carbohydrates; 47.7 mg cholesterol; 1247.3 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/31/2020
These were outstanding! I LOVE that I don't have to oil fry these wings! The only change I made was to add the dried spices to the cornstarch and mix it in well. That way, the coating had spices all through it. I've made these a dozen time and they disappear almost immediately. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/31/2020
These were outstanding! I LOVE that I don't have to oil fry these wings! The only change I made was to add the dried spices to the cornstarch and mix it in well. That way, the coating had spices all through it. I've made these a dozen time and they disappear almost immediately. Read More
Rating: 5 stars
03/31/2020
These were outstanding! I LOVE that I don't have to oil fry these wings! The only change I made was to add the dried spices to the cornstarch and mix it in well. That way, the coating had spices all through it. I've made these a dozen time and they disappear almost immediately. Read More
Rating: 5 stars
09/30/2019
Absolutely delicious! Cleanup is a bit of a hassle from the hot honey but totally worth it. Read More
Advertisement
Rating: 5 stars
03/02/2020
I think it’s a delicious recipe. The chicken was crispy and sauce was delicious. I used Thai chili because I did not have the gochujang sauce and was a great substitute. I will make again. Read More