Rating: 4.8 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sauce:
Wings:
Garnish:

Directions

Instructions Checklist
  • Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.

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  • Preheat air fryer to 400 degrees F (200 degrees C).

  • Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.

  • Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.

  • Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.

Nutrition Facts

347 calories; protein 16.2g; carbohydrates 44.8g; fat 11.5g; cholesterol 47.7mg; sodium 1247.3mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
06/14/2020
Delish. My daughter and I really enjoyed the wings. I did not have cornstarch, so I used flour. The wings were perfect. I will definitely make them again. Read More
10 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/14/2020
Delish. My daughter and I really enjoyed the wings. I did not have cornstarch, so I used flour. The wings were perfect. I will definitely make them again. Read More
Rating: 5 stars
04/16/2021
Or lord, this looks too good. Can't wait to put my air fryer on a new mission. I air fried some dumplings and it was amazing. This recipe makes me want to make Korean fried chicken dumplings!!! Read More
Rating: 5 stars
03/31/2020
These were outstanding! I LOVE that I don't have to oil fry these wings! The only change I made was to add the dried spices to the cornstarch and mix it in well. That way, the coating had spices all through it. I've made these a dozen time and they disappear almost immediately. Read More
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Rating: 5 stars
01/23/2021
I will go ahead and say these are the best chicken wings I've ever had, much less ever made myself. When you use the cornstarch in the air fryer it crisps the skin perfectly on the wings, if you just follow the directions exactly the wings come out perfect. The sauce is the perfect balance of sweet and spicy. Read More
Rating: 5 stars
09/30/2019
Absolutely delicious! Cleanup is a bit of a hassle from the hot honey but totally worth it. Read More
Rating: 5 stars
03/02/2020
I think it’s a delicious recipe. The chicken was crispy and sauce was delicious. I used Thai chili because I did not have the gochujang sauce and was a great substitute. I will make again. Read More
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Rating: 3 stars
02/14/2021
Way too spicy for me. My husband liked them, i had never used Mike's hot honey or Gochujang before.... Read More