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Chilean Pebre

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"In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas."
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10 m servings 106
Original recipe yields 6 servings


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  1. Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.


  • Cook's Note:
  • Keep in mind that everything can be adjusted to your liking. I recommend you add a bunch of chopped parsley if you have it, and a jalapeno pepper for extra spice.

Nutrition Facts

Per Serving: 106 calories; 9.2 7.2 1.1 0 32 Full nutrition

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