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My review
Chilean Pebre
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Heidi
"In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas."
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Ingredients
10 m servings 106Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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- Cook's Note:
- Keep in mind that everything can be adjusted to your liking. I recommend you add a bunch of chopped parsley if you have it, and a jalapeno pepper for extra spice.