Chilean Pebre Sauce

Name: Chilean Pebre Sauce
Prep time: 5 min
Total time: 2 h 5 min
Yield: 2 cups
Ingredients: 2 Roma tomatoes, quartered; 1 bunch fresh cilantro (leaves and stems), chopped; 6 scallions, chopped; 5 cloves garlic; 3 tablespoons red wine vinegar; 2 tablespoons chile-garlic sauce (such as Huy Fong Foods®); ½ tablespoon olive oil; ½ teaspoon garlic salt

Rating: 5 stars

5 Ratings
5 Reviews
1 Photo

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

By bd.weld

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Recipe Summary

prep:

5 mins

additional:

2 hrs

total:

2 hrs 5 mins

Servings:

Yield:

2 cups

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 Roma tomatoes, quartered
1 bunch fresh cilantro (leaves and stems), chopped
6 scallions, chopped
5 cloves garlic
3 tablespoons red wine vinegar
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
½ tablespoon olive oil
½ teaspoon garlic salt

Directions

Step 1
Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

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Nutrition Facts

Per Serving:

23 calories; protein 0.6g; carbohydrates 3.3g; fat 0.9g; sodium 306.7mg. Full Nutrition

Reviews (5)

Most helpful positive review

Dave

06/10/2019

You can also add chunks of pineapple for sweetness This sauce is one of the great things about Chilean rustic cusine. Read More

Helpful

(1)

5 Ratings

5 star values: 5
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Dave

06/10/2019

You can also add chunks of pineapple for sweetness This sauce is one of the great things about Chilean rustic cusine. Read More

Helpful

(1)

Sandman5756

06/17/2020

I made this for a Chilean friend who was coming out of the hospital and liked the little tastes so much that i made a batch for our family. The chili-garlic sauce gives it a real kick, and the flavors bled so beautifully that my whole family raved about it. I have had it now on bread, in a sandwich, and on the side with chicken. This is better than most of what you can buy at the store. Read More

Rcamross

06/16/2019

Loved it. Easiest recipes. Great with chips and on any meat. Read More

Mr. Good Hands

06/16/2019

Absolutely fantastic. Made it as is and the family loved it. Served it on sour dough french bread toasted in a pan with butter. Read More

yomamaknits

07/06/2020

Outstanding! I will make this instead of salsa from now on! My husband and son stood there eating it with spoons before I had a chance to put it in containers. I added a bit more salt. Read More

Reviews for Photos of Chilean Pebre Sauce

1 of 5

All Reviews

You can also add chunks of pineapple for sweetness This sauce is one of the great things about Chilean rustic cusine.

Loved it. Easiest recipes. Great with chips and on any meat.

Absolutely fantastic. Made it as is and the family loved it. Served it on sour dough french bread toasted in a pan with butter.

Outstanding! I will make this instead of salsa from now on! My husband and son stood there eating it with spoons before I had a chance to put it in containers. I added a bit more salt.

1 of 1 Chilean Pebre Sauce

bd.weld

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Chilean Pebre Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (5)

Most helpful positive review

All Reviews for Chilean Pebre Sauce

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Chilean Pebre Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (5)

Most helpful positive review

All Reviews for Chilean Pebre Sauce