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Photo of Chilean Pebre Sauce by bd.weld

Chilean Pebre Sauce

Rated as 5 out of 5 Stars
19 made it  |  3 reviews   |  1 photos
6k

Recipe by:

"Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste."
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Ingredients

2 h 5 m servings 23
Original recipe yields 8 servings (2 cups)

Directions

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  1. Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
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Nutrition Facts


Per Serving: 23 calories; 0.9 3.3 0.6 0 307 Full nutrition

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Reviews

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You can also add chunks of pineapple for sweetness This sauce is one of the great things about Chilean rustic cusine.

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Absolutely fantastic. Made it as is and the family loved it. Served it on sour dough french bread toasted in a pan with butter.

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Loved it. Easiest recipes. Great with chips and on any meat.

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