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Chilean Pebre Sauce

Rated as 5 out of 5 Stars

"Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste."
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2 h 5 m servings 23
Original recipe yields 8 servings (2 cups)


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  1. Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Nutrition Facts

Per Serving: 23 calories; 0.9 3.3 0.6 0 307 Full nutrition

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You can also add chunks of pineapple for sweetness This sauce is one of the great things about Chilean rustic cusine.

Absolutely fantastic. Made it as is and the family loved it. Served it on sour dough french bread toasted in a pan with butter.

Loved it. Easiest recipes. Great with chips and on any meat.