Chilean Pebre Sauce

Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

By bd.weld
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

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Nutrition Facts

Per Serving:
22.6 calories; 0.6 g protein; 3.3 g carbohydrates; 0 mg cholesterol; 306.7 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Dave
Rating: 5 stars
06/10/2019
You can also add chunks of pineapple for sweetness This sauce is one of the great things about Chilean rustic cusine. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Dave
Rating: 5 stars
06/10/2019
You can also add chunks of pineapple for sweetness This sauce is one of the great things about Chilean rustic cusine. Read More
Helpful
(1)
Sandman5756
Rating: 5 stars
06/17/2020
I made this for a Chilean friend who was coming out of the hospital and liked the little tastes so much that i made a batch for our family. The chili-garlic sauce gives it a real kick, and the flavors bled so beautifully that my whole family raved about it. I have had it now on bread, in a sandwich, and on the side with chicken. This is better than most of what you can buy at the store. Read More
Rcamross
Rating: 5 stars
06/16/2019
Loved it. Easiest recipes. Great with chips and on any meat. Read More
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Mr. Good Hands
Rating: 5 stars
06/16/2019
Absolutely fantastic. Made it as is and the family loved it. Served it on sour dough french bread toasted in a pan with butter. Read More
yomamaknits
Rating: 5 stars
07/06/2020
Outstanding! I will make this instead of salsa from now on! My husband and son stood there eating it with spoons before I had a chance to put it in containers. I added a bit more salt. Read More
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