Ingredients2 h 5 m servings 23
- Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
Per Serving: 23 calories; 0.9 3.3 0.6 0 307 Full nutrition
ReviewsRead all reviews 3
You can also add chunks of pineapple for sweetness This sauce is one of the great things about Chilean rustic cusine.
Absolutely fantastic. Made it as is and the family loved it. Served it on sour dough french bread toasted in a pan with butter.