This horseradish chicken with sage and Parmesan butternut squash, and garlic zucchini is on your table for dinner in less than 1 hour. 3 different flavors, 3 medium bowls, and all cooked on 1 sheet pan.
This simple meal has so many of my favorites in one. Although the Dijon and horseradish sauce isn't pretty and doesn't cover the chicken, it tastes divine with just the right amount of bite to compliment the meat's own flavor. The glaze for the zucchinis gives them a little extra pop as well and was easy to make. The butternut squash and sage works well together, but you have to cook it longer than it says (or get a bigger pan so the squash isn't all stacked up.) Overall this is a winner and must try! So nice to make a complete, balanced, and flavorful meal all on one sheet!
Read MoreThis simple meal has so many of my favorites in one. Although the Dijon and horseradish sauce isn't pretty and doesn't cover the chicken, it tastes divine with just the right amount of bite to compliment the meat's own flavor. The glaze for the zucchinis gives them a little extra pop as well and was easy to make. The butternut squash and sage works well together, but you have to cook it longer than it says (or get a bigger pan so the squash isn't all stacked up.) Overall this is a winner and must try! So nice to make a complete, balanced, and flavorful meal all on one sheet!
I made this recipe as written except that I used boneless chicken breasts pounded thin which took up a lot of space on the roasting pan. I had to use a separate pan for the butternut squash which was delicious. The chicken was okay. I didn't care for the taste of the balsamic vinegar on the zucchini. If I make this again, I will use the same ingredients on the zucchini that I did on the butternut squash.
