This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Preheat the oven to 375 degrees F (190 degrees C).

  • Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.

  • Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.

  • Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.

  • Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.

  • Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.

  • Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.

Nutrition Facts

498 calories; 28.6 g total fat; 50 mg cholesterol; 1280 mg sodium. 38.1 g carbohydrates; 20.4 g protein; Full Nutrition


1 Ratings
  • 5 star values: 1
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