Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.

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  • Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.

  • Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.

  • Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts

456 calories; protein 21.2g; carbohydrates 32.2g; fat 26.4g; cholesterol 68.7mg; sodium 1125mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
03/15/2020
I used an artisan flat bread as the crust and added mushrooms and green peppers to the ingredients, It was delicious! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/14/2020
I used an artisan flat bread as the crust and added mushrooms and green peppers to the ingredients, It was delicious! Read More
Rating: 4 stars
06/18/2019
Very tasty! My son really liked it. I will definitely make it again. Read More
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