Rating: 4 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A tasty baked chicken that smells and tastes as good as it looks.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
16
Yield:
4 pounds chicken
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

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  • Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.

  • Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.

Cook's Notes:

If using foil in the bottom of the pan, spray it with nonstick spray also for easy cleanup.

Use chicken breasts, thighs, or a combo of both.

Nutrition Facts

225 calories; protein 19.8g; carbohydrates 10.5g; fat 11.1g; cholesterol 69.9mg; sodium 282mg. Full Nutrition
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